menu-beach – TuleCafe

BEACH MENU

Chips salsa & guacamole $8

Fresh pico de gallo and homemade guacamole served with homemade warm tortilla chips.
Seabass Style Ceviche $9

A traditional Latin American dish, sashimi cut fresh fish marinated with lime juice and leche de tigre (aji pepper, roasted garlic, fresh ginger and cilantro) mixed with red onion, roasted corn, and cilantro, accompanied with plantain chips.
Shrimp and Mango Ceviche $11

Steam baby shrimp, marinated with orange and lime, fresh cut mango, red onions, bell peppers, cilantro, topped with chopped avocado and yucca chips.
YellowFin Tuna Sashimi $9

Thin slices of fresh Tuna served with soy & wasabi and marinated ginger.
Tuna Poke $10

Fresh yellowfin tuna marinated with soy &wasabi, served over sushi rice and topped with local grill pineapple chutney and seaweed.
Smoked paprika Hummus $10

Served with fresh tomatoes, cucumber, carrots and local cherries tomatoes.

Mercola Crunch Cabbage Salad $7

Fresh cut red and green crunch cabagge, julienne-cut red onions and fresh jalapeño served with a peanut cilantro and sesame oil dressing.
Quinoa Garden Salad $8

A delicious blend of local tomatoes, sweet raw beets, cucumber, Costa Rican hearts of palm, and crispy green plantain topped with feta cheese, white quinoa and a light black berry vinaigrette.
Organic Green Salad $9

A mix of organic baby greens, shaved parmesan, black olives, roasted bell pepper, candied almonds and marinated mushrooms, dressed in olive oil and lime juice vinaigrette.
Tule Tuna Salad $11

A bowl of fresh seared tuna, blend of lettuce and red cabbage, fresh shaved carrots, corn avocado and orange segments, with our lemon ginger and soy dressing.
Grilled Plantains & Avocado Taco $13

Grilled sweet plantain cinnamon and candied almonds, topped with diced avocado and blue cheese dressing.
Summer Salad $12

Grilled pineapple, bacon, walnuts, crispy potatoes croutons and feta cheese served over romanine lettuce with honey and apple cider dressing.
Add grilled chicken, baby shrimp or breaded calamari to any salad $5

Mexican Nachos $9

Crispy Tortillas chips, stuffed with refried beans, melted cheddar and mozzarella cheese, lettuce, pico de gallo, guacamole, jalapeños, topped with a dollop of sour cream.
Add chicken or beef $5
Carne Asada Tacos $13

3 “small” taquitos of grilled outside skirt steak, roasted jalapeño, grilled onions and chimichurri, served with homemade potatoes chips.
Pulled Pork Taquitos $13

Cumin and paprika roasted pulled pork, pickled red onions and carrots slaw, feta cheese and shaved cajun potatoes.
Grilled Shrimp Tacos $15

3 Jumbo shrimp wrapped in bacon seasoned with cajun pepper, grilled pineapple chutney and chipotle aioli.
Grilled Plantains & Avocado Taco $13

Grilled sweet plantain cinnamon and candied almonds, topped with diced avocado and blue cheese dressing.
Grilled Quesadillas $12

Your choice of beef , chicken or beans with melted mozzarella cheese in a grilled flour tortilla, served with our spicy chipotle sour cream, pico de gallo and guacamole.

Traditional Beef Burger $11

Grilled premium 7oz Angus beef burger, served with lettuce, tomatoes, red onion and pickles.
Guacamole & Jalapeños Burger $15

Grilled premium ground Angus beef burger, smashed avocado, jalapeños, bacon, lettuce, tomatoes and red onions.
Cheddar & BBQ Burger $15

Grilled premium ground Angus beef burger, glazed with BBQ sauce, cheddar cheese, bacon and onion rings.
Add a fried egg $1
Grilled Fish Sandwich $13

Served on a burger bun, grilled pacific fresh fish, caramelized red onions, lettuce, tomatoes and mayo.
Eggplant Panini $12

Panko breaded eggplant, mozzarella cheese and roasted pepper with hummus spread.
California Club Sandwich $12

Turkey, ham and provolone cheese, avocado and mayo-dijon on a toasted ciabatta bread.

Arroz con Pollo (Chicken with rice) $13

A traditional party dish in Costa Rica, shredded chicken, carrots, green chickpeas, red onion and cilantro, served with green salad, potatoes chips & marinated vegetables. You can substitute the chicken for shrimp.
Chicken Leg & Caribbean Rice & Beans $14

One of the signature dishes of Costa Rican Culture, pan seared chicken in achiote (annatto) accompanied with caribbean rice and beans, plantains & a corn tortilla.
Home Style Costa Rican Casado Experience $13

Assorment of traditional preparations, steamed rice, beas, picadillo (vegetable hash), tortillas, egg, salad, plantains and your choice of beef, chicken, fish or vegetarian.

Sales Taxes (13%) and Service Charge (10%) will be added to your bill.

Sales Taxes (13%) and Service Charge (10%) will be added to your bill.