Perfectly refreshing!
The best Mojito you’ll ever try.
Rum, vodka, orange juice, cranberry.
Do you like getting caught in the rain?
Cacique, triple sec, guanabana, and a splash of lemonade.
Jim Beam, cranberry, lemon and fresh mint.
Tanqueray gin, fresh pineapple, sprite, and a splash of apple juice.
The words Mai Tai mean ‘very good’ in Tahitian, ours definitely lives up to the name.
A great way to relax and enjoy the beautiful weather.
Baily’s, banana, coconut cream.
Vodka, melon liquor, pineapple, coconut cream.
Cacique, Malibu, pineapple, mango.
Titos Vodka, orange juice, cranberry and slice of lemon over ice.
Cacique, peach liqueur, orange, pineaple juice & granadine.
Cacique, melon liqueur, lemon juice, sugar & mint.
Vodka, triple sec, and fresh fruit.
A pick-me up and a libation all-in-one.
Enjoy a little New York in Costa Rica.
The traditional.
A spicy version of the traditional.
Tequila, Triple Sec and your favorite flavor (Mango, Pineapple, Banana, Strawberry, Passion Fruit or Guanabana).
Don Julio tequila and Grand Marnier.
Patron tequila and Grand Marnier.
Piña Colada, Daiquiri, Shirley Temple, Miami Vice.
Chocolate, Strawberry, Banana.
Mango, pineapple, banana, strawberry, passion fruit.
6:30 am – 11:00 am
A variety of fresh tropical seasonal fruit.
Home chia pudding with Greek yogurt, honey and shaved coconut, served with layers of house muesli (granola, almonds, sunflower seeds) and strawberries.
Grilled sourdough bread, smash local avocado, fresh jalapeños and sauteed spinach and crispy onions. Add 2 eggs: ₡1.900.00
Served over grilled sourdough bread, Hard boil Egg, smash avocado, sauteed mushroom, red onion escabeche and feta cheese, topped with white sesame seeds.
Poached egg, house toasted
brioche muffin, avocado fan and
Lime & Chive hollandaise sauce.
Your choice of Bacon, Ham, or
Pulled Pork.
Homemade toasted croissant, served with crispy bacon, a bed of guacamole, sauteed spinach and two poached eggs, and shaved parmesan cheese.
Served in bowl with re-fried beans, salsa ranchera, feta cheese, red onion, jalapenos and 2 fried eggs, served on the side with homemade corn tortillas.
A classic of traditional breakfast,
2 eggs prepare any style, crispy
bacon, sauteed Cajun potatoes,
and homemade sourdough bread.
Add Sausage ₡ 1.600 | Add one
pancake ₡1.900.
Fresh Gallo Pinto, 2 eggs prepare any style, fried sweet plantains, homemade tortillas, and a fan of local avocado.
Flour tortilla stuffed with Gallo pinto, Scrambled eggs, and cheese, served with our parsley and chipotle sour cream.
Saluted spinach, zuchinni heart
of palm, sweet bell pepper &
mushrooms served with a fresh
toasted bread and baby greens
salad. (Egg white available upon
request)
Add avocado ₡ 1.300
Traditional Italian egg dish, prepared with sautéed mushrooms, local cherry tomatoes, red onion and spinach, baked with 3 egg whites and grana Padano cheese. Served with a side of sourdough bread.
Your choice of a stack to 3 pancakes with your choice of vanilla or banana, served with whipped cream, candied almonds and warm maple sirup.
Our house recipe of dark Costa Rican chocolate pancake combined with chocolate chips, served with whipped cream, and crumbled cookies.
Our house brioche bread dipped in our sweet vanilla infused & cinnamon wash, topped with a wild berries’ reduction, whipped cream and warm maple syrup.
This Thin and soft French pancake stuffed with salted caramel, Costa Rican ripe bananas topped with icing sugar, candied almons and whipped cream.
11:00 am – 4:00 pm
Salads Bowls | Appetizers | Hamburgers & Sandwich | Tacos & Quesadillas | Fare Menu
A bed of watercress, radicchio lettuce, and fresh chopped green and red cabbages, mixed with julienne-cut carrots, onions, mango, cilantro, and fresh jalapeños, accompanied by toasted pita bread and our jalapeño, peanut, and sesame oil dressing.
A delicious blend of local tomatoes, sweet raw beets, cucumber, Costa Rican hearts of palm, local papaya and topped with feta cheese, with a light black berry vinaigrette.
A classic recipe of tomatoes, black olives, feta cheese and cucumber cut in cubes and served with toasted ciabatta bread.
A bowl of fresh seared tuna, blend of lettuce and red cabbage, fresh shaved carrots, grilled corn and avocado topped with orange segments, served with our ginger lemon & soy dressing.
Grilled Pineapple, bacon, walnuts,
crispy potatoes croutons and feta
cheese served over romaine lettuce
with honey and apple cider vinegar.
Add grilled chicken or baby shrimp
₡3100
Fresh Pico de Gallo and homemade guacamole served with a warm basket of mixed tortilla, yuca, plantain and potato chips.
Served with fresh tomatoes, cucumber, carrots and toasted pita bread.
A bowl of crispy tortilla chips stuffed
with re-fried beans, melted cheddar
& mozzarella cheese, topped with
lettuce, Pico de Gallo, guacamole,
jalapeños and a dollop of sour
cream.
Add Beef, chicken or
Shrimp ₡3100
Costa Rican pastured chicken wings, seasoned with pepper flakes and minced garlic, fried and glazed with semi-spicy homemade BBQ sauce.
Costa Rican green plantains, smashed and fried, served with a side re-fried bean, mozzarella cheese, chopped avocado and Pico de Gallo.
Sushi-grade Yellowfin Tuna seared rare and sliced, served over a crispy wonton with a bed of avocado, fresh-cut cucumber salad, and edamame beans.
A traditional Latin American dish, sashimi cut fresh fish “cooked” with lime juice and leche de Tigre (aji pepper, roasted garlic, fresh ginger and cilantro) mixed with fresh red onion, roasted sweet corn, and cilantro accompanied with plantain chips.
A local’s favorite combination of steam baby shrimp, marinated in orange and lime juice, fresh cut mango, red onions, bell pepper, cilantro and avocado accompanied with Cajun Yuca Chips.
A traditional Costa Rican dish, fresh fish cooked in a citrus vinaigrette, mixed with red onion, bell pepper and cilantro and accompanied with tortilla chips.
Fresh yellowfin tuna, served over sushi rice, nori paper, grilled pineapple shaved carrots, edamame beans, and cucumber.
Two juicy Angus beef patties,
melted cheddar cheese, served in
our brioche bread, with a side of
French fries and lettuce, tomatoes,
onion and pickles.
Choice of 3 toppings for ₡3000 or
indivual order.
Burger add-ons:
Bacon ₡1900
Avocado ₡1600
Fried Egg ₡1100
Crispy Onions ₡900
Red Onion Marmalade ₡1200
Extra Beef Patties ₡1200
Jalapeños ₡1000
Crumbled Blue Cheese ₡1600
Panko breaded chicken breast, glazed with our recipe of honey butter, served on ciabatta bread spread with semi-spicy mayo, and marinated cucumbers.
Served on a burger bun, tempura battered fish filet, Caramelized red onions and tartar sauce on bread, with French fries and mayo mustard.
Toasted sourdough bread, with a spread of our semi-spicy mayo, bed of greens and avocado topped with seared tuna filet, jalapeños and crispy fried onions.
Grilled chicken breast, crispy bacon, provolone cheese, served with avocado, lettuce tomato in a toasted ciabatta bread with a spread of mayo & Dijon mustard.
Cumin and paprika roasted pull pork, butter toasted brioche bread, pickles and greens with fried crispy onions.
Sauteed beef tenderloin & baby shrimp with BBQs sauce, bell pepper & onions, served in giant flour tortilla with a blend of cheddar and mozzarella chesses accompanied with spicy chipotle sour cream.
3 “small” tacos of grilled outside skirt steak, roasted jalapeños, grilled white onions and chimichurris served in warm homemade corn tortillas.
3 jumbo shrimp wrapped in bacon, seasoned with Cajun pepper, grilled pineapple chutney ad chipotle aioli.
Our fresh fish of the day breaded in panko o grilled blackened, served over a warm corn tortilla and a glaze of caper lemon butter.
A blend of our crunch cabbage, mango, jalapeño and quinoa salad, mixed with red beans, avocado wrapped in a giant flour tortilla and a side of Pico de Gallo.
Cajun condiment grilled chicken, melted mozzarella cheese and giant grilled flour tortilla served with a side of Pico de Gallo and Guacamole.
Costa Rican re-fried beans, hash avocado and melted mozzarella, served with Pico de Gallo and Guacamole.
Assortment of traditional preparations, steamed rice, beans, Picadillo (vegetables hash) Corn tortilla, egg, salad, plantains and your choice of chiken or beef or vegetarian.
A traditional party dish in Costa
Rica, shredded chicken, carrots,
green chickpeas, red onion and
cilantro, served with house green
salad, potatoes chips & re-fried
beans.
You can substitute the
chicken for baby shrimp for and
additional ₡1600.
One of the signature dishes of our lovely Caribbean coast, Sugar glazed chicken leg, and served with coconut infused beans & rice, fried sweet plantains and a cabbage salad.
4:00 pm – 9:45 pm
Appetizers | Salads Bowls | Main Courses | Vegetarian
Sushi-grade Yellowfin Tuna seared rare and sliced, served over a crispy wonton with a bed of avocado, fresh- cut cucumber salad, and edamame beans.
A traditional Latin American dish, sashimi cut fresh fish “cooked” with lime juice and leche de Tigre (aji pepper, roasted garlic, fresh ginger and cilantro) mixed with fresh red onion, roasted sweet corn, and cilantro accompanied with plantain chips.
A local’s favorite combination of steam baby shrimp, marinated in orange and lime juice, fresh cut mango, red onions, bell pepper, cilantro and avocado accompanied with Cajun Yuca Chips.
Sauteed Mussels, clams, calamari & baby pacific shrimp, sauteed in a light olive oil, chipotle and tomato broth, served with a side of our home toasted sourdough bread.
Yellow fin tuna crude marinated with soy sauce, served with handle mango & oyster sauce, accompanied with local avocado and served with flour tortilla chips.
Served with fresh tomatoes, cucumber, carrots and toasted pita bread.
Our fresh daily made guacamole, tajin dusted mango, jalapeño and cilantro, served with a fresh jalapeño and our warm plantain chips bowl.
2 homemade corn tortillas grilled skirt steak, tomatillo salsa, feta cheese and grilled corn salad.
2 homemade corn tortillas grilled skirt steak, tomatillo salsa, feta cheese and grilled corn salad.
A bed of watercress, radicchio lettuce, and fresh chopped green and red cabbages, mixed with julienne-cut carrots, onions, mango, cilantro, and fresh jalapeños, accompanied by toasted pita bread and our jalapeño, peanut, and sesame oil dressing.
A delicious blend of local tomatoes, sweet raw beets, cucumber, Costa Rican hearts of palm, local papaya and topped with feta cheese, with a light black berry vinaigrette.
A classic recipe of tomatoes, black olives, feta cheese and cucumber cut in cubes and served with toasted ciabatta bread.
A bowl of fresh seared tuna, blend of lettuce and red cabbage, fresh shaved carrots, grilled corn and avocado topped with orange segments, served with our ginger lemon & soy dressing.
Grilled Pineapple, bacon, walnuts,
crispy potatoes croutons and feta
cheese served over romaine lettuce
with honey and apple cider vinegar.
Add grilled chicken or baby shrimp
₡3100.
Local & fresh grilled fish accompanied with orange chipotle sauce, served with homemade creamy mash potatoes and sauteed vegetables.
Pan seared fresh Mahi Mahi filet, served with our coconut-curry & ginger sauce, accompanied with jasmine rice and mango cabbage salad.
Yellow fin Tuna served over a light shrimp and parmesan risotto, with sauteed cherries tomatoes.
Fresh yellow fin tuna seared rare served sauteed vegetables and homemade potatoes croquettes topped with our caper oyster wine sauce reduction.
Pacific Jumbo shrimp “breaded” in coconut and macadamia, fried and served with warm sweet chili Thai sauce, mashed potatoes and vegetables.
Sauteed pacific baby shrimp, served over a bed of angel hair pasta prepared in a lime parmesan cream, topped with sundried tomatoes, capers and parmesan (your choice to substitute the parmesan cream for the fresh tomato broth).
Fresh from the pacific whole lobster, grilled and served au gratin with baby and mozzarella cheese, accompanied with mash potatoes and sauteed vegetables.
200 grams of Costa Rican beef tenderloin served with homemade “demiglace” sauce served with mash potatoes and sauteed vegetables.
200 grams of grilled beef tenderloin, served with sauteed baby shrimp in a light garlic butter, served with homemade mash potatoes and porcini mushroom sauce.
Grilled to perfection and lightly season with sea salt served with Argentinian style chimichurri, and accompanied with homemade French fries and organic green salad.
8 hours of slow cooked fork tender pork ribs, with our cumin and brown sugar rub glace accompanied with potatoes croquettes and sauteed vegetables.
Lightly seasoned chicken breast, crusted with panko and glazed with honey and garlic, served with Caribbean spicy coconut milk sauce, jasmine rice and dill & mango salad.
Chicken breast marinated with fine herbs tenderized, battered & breaded and deep fried, topped with our pomodoro sauce and gratin mozzarella cheese, accompanied with mash potatoes and veggies.
Grilled chicken breast served over a bed of penne pasta sauteed Cherrie tomatoes and house pesto.
Thin sliced vegetables Sautee with ginger, garlic, soy sauce and sesame oil, served over jasmine rice, edamame beans and pita breads, topped with black sesame seeds and water crest salad and honey, mushroom and soy reduction.
Sauteed portobello, wild mushroom and porcini mushroom with arborio rice cook in creamy parmesan cheese sauce.
Sauteed zucchini, pepper mushroom and black olives, in the house Basil Pesto and topped with parmesan cheese.
Grilled portobello mushroom with Argentinian chimichurri, and stuffed with caramelized red onion and blue cheese, served with our grilled tomato and smashed avocado on brioche burger bread.
Marinated with Kosher salt and herbs, grilled to perfection and served over a bed of homemade hummus, accompanied with green & black olives, tomato and feta cheese salad.
Drinks | Coffee
Indulge in our exquisite creation
featuring Patrón tequila, Cointreau, fresh
lemon, ripe strawberries, and fragant
basil, culminating in a delightful blend
that tantalizes the taste buds.
By Daniela Quintana
Experience our unique concoction of
Tanqueray infused with hibiscus flower, blackberry, and lemon juice, offering a refreshing and vibrant burst of flavors.
By Daniela Quintana
Introducing a refreshing concoction
featuring fresh mint, passion fruit,
a splash of lemon, and Bombay Gin,
creating a vibrant and invigorating blend.
By Jazmin Lee
Savor the harmonious blend of tequila mezcal, and angostura bitters, perfectly balanced with the sweetness of agave syruo in this tantalizing concoction.
Indulge in our exquisite creation
featuring Zacapa 23 years, campari,
freshly squeezed pineapple juice, and a
hint of lemon-infused sugar, culminating
in a symphony of flavors that tantalize
the senses.
By Juan José
Introducing our signature on-the-rocks
cocktail, a delightful fusion of Bacardi
rum, cachaca, fresh-squeezed lemons
juice, simple syrup, fresh passion fruit,
and a touch of ginger, creating a
refreshing and invigorating blend that
awakens the palate.
By Kenner Badilla
Piña Colada, Daiquiri, Shirley Temple, Miami Vice.
Chocolate, strawberry, banana.
Mango, pineapple, banana, strawberry, passion fruit.
SPARKLING WATER
A shot of concentrated coffee brewed by forcing hot water through finely ground coffee beans.
Espresso shots diluted with hot water, resulting in a coffee similar to drip coffee but with a different flavor profile.
Espresso With Scotch Whisky & Wipped Cream
Chamomile, green tea, black tea, english breakfast.
Served hot with melted chocolate and a dollop of vanilla ice cream.
Sponge vanilla cake with our blend of milk, served with strawberry coulis.
Homemade churros (fried dough) served with vanilla ice cream and topped with caramel & chocolate syrup.